|
 |
We need two more mechanics! | |
| High School | Min. Experience 2 years | Full-time | DOE |
| busy automotive repair shop in yuma arizona needing two more automotive repair technicians to complete crew. come an join meineke car care team!12 Dec 22:05 |
|
Seamstress wanted | |
| Full-time | Negotiable |
| full-time seamstress/sewing machine operator position available, very busy all year round.
must be experienced in working with lycra fabric and 5 Dec 19:33 |
|
Auto repair shop needs mechanics! | |
| High School | Min. Experience 2 years | Full-time | $10.00 to $25.00 per hour |
| nationally recognized automotive repair firm seeking to hire top quality, professional, experienced automotive repair technicians in the yuma arizona 4 Dec 19:59 |
|
Awning sewer/seamstress position available! | |
| High School | Min. Experience 1 year | Full-time | Depending on Experience- $10-$12 An Hr. |
| we are an awning company located in spring valley, ca. 91977.
we manufacture custom made awnings and are looking for an
experienced19 Oct 10:16 |
|
Agent-guest relations | |
|
| supply guests with directions and information regarding property amenities, services, and hours of operation, and local areas of interest and20 Sep 08:34 |
|
Attendant-golf | |
|
| transport clubs to/from guest vehicles and/or group buses. pick up and drop off guest golf bags at bag drop. provide directions to golfers to20 Sep 08:34 |
|
Steward-lead | |
|
| organize cleaning chemicals and supplies. organize supply rack, including pots, pans, serving spoons, utensils, etc. rotate stock, bringing wares from20 Sep 08:34 |
|
Maintenance-rooms-preventative | |
|
| perform scheduled preventative maintenance in guest rooms, meeting rooms, and/or public spaces as required, including flipping/inspecting mattresses,20 Sep 08:34 |
|
Runner-casual dining 2 | |
|
| complete closing duties, including storing all reusable goods, breaking down goods, cleaning all equipment and areas, returning equipment to proper20 Sep 08:34 |
|
Cook ii-gardemanger | |
|
| prepare plate and platter presentations for banquets. prepare cold foods. operate ovens, stoves, grills, microwaves, and fryers to prepare foods.20 Sep 08:34 |
|
Agent-front desk | |
|
| process all guest check-ins by confirming reservations, assigning room, and issuing and activating room key. process all payment types such as room20 Sep 08:34 |
|
Officer-loss prevention | |
|
| patrol all areas of the property; assist guests with room access. monitor closed circuit televisions, perimeter alarm system, duress alarms, and fire20 Sep 08:34 |
|
Cook | |
|
| prepare ingredients for cooking, including portioning, chopping, and storing food. wash and peel fresh fruits and vegetables. weigh, measure, and mix20 Sep 08:34 |
|
Server-3 meal-a-day | |
|
| serve food courses and alcoholic beverages to guests. set tables according to type of event and service standards. answer questions on menu20 Sep 08:34 |
|
Supervisor-recreation | |
|
| create recreational activity agendas and advertisements using publishing software. conduct inventory of supplies, materials, and equipment and inform20 Sep 08:34 |
|
Driver-limousine/van | |
|
| transport guests to/from assigned destinations using property vehicle. document all trips prior to the start of and at the conclusion of each trip.20 Sep 08:34 |
|
Housekeeper | |
|
| respond promptly to requests from guests and other departments. fill cart with supplies and transport cart to assigned area. enter guest rooms20 Sep 08:34 |
|
Agent-purchasing | |
|
| calculate figures for food inventories, orders, and costs. maintain clear and organized records to ensure all reports and invoices are filed and20 Sep 08:34 |
|
Concierge-club level | |
|
| monitor club lounge for seating availability, service, safety, and well being of guests. maintain cleanliness and condition of bar, bar unit, tables,20 Sep 08:34 |
|
Attendant-bellstand | |
|
| greet and escort guests to rooms. open doors and assist guests/visitors entering and leaving property. inform guests of property amenities, services,20 Sep 08:34 |
|
Attendant-spa | |
|
| ladies locker room- provide general spa orientation to guests upon arrival, such as the location and use of locker rooms, lounge areas, and20 Sep 08:34 |
|
Host/ess-casual dining 1 / am | |
|
| greet guests and determine the number in their party. seat guests by finding a clean, available table; pulling out chairs; placing clean/current menu20 Sep 08:34 |
|
Housekeeper | |
|
| respond promptly to requests from guests and other departments. fill cart with supplies and transport cart to assigned area. enter guest rooms20 Sep 08:34 |
|
Steward-banquets | |
|
| .complete final breakdown of function, by cleaning the room, and cleaning and returning equipment to its proper location. complete closing duties,20 Sep 08:34 |
|
Attendant-spa | |
|
| gentlemens locker room- provide general spa orientation to guests upon arrival, such as the location and use of locker rooms, lounge areas, and20 Sep 08:34 |
|
|
Cook iii-banquet | |
|
| prepare proper plate and platter presentations for banquets. set up and operate action stations for banquet or buffet. carve buffet meats as requested20 Sep 08:34 |
|
Server-am-casual dining 3 | |
|
| serve food courses and alcoholic beverages to guests. set tables according to type of event and service standards. answer questions on menu20 Sep 08:34 |
|
Cook ii-casual dining 1 | |
|
| prepare ingredients for cooking, including portioning, chopping, and storing food. wash and peel fresh fruits and vegetables. weigh, measure, and mix20 Sep 08:34 |
|
Chef | |
|
| prepare ingredients for cooking, including portioning, chopping, and storing food. wash and peel fresh fruits and vegetables. weigh, measure, and mix20 Sep 08:34 |
|
Coord-property cfrst | |
|
| ensure on-property event execution and provide administrative support for cfrst property general managers. serve as primary point-of-contact for20 Sep 08:34 |
|
Attendant-fitness center | |
|
| wipe down fitness center machines and remove towels, trash, and debris from fitness center area. maintain an adequate supply of cups and water in20 Sep 08:34 |
|
Catering sales manager | |
|
| bringing luxury to northwest tucson, arizona, the ritz-carlton, dove mountain opened in fall 2009. a picturesque retreat set in the high sonoran20 Sep 08:34 |
|
Attendant-beverage cart | |
|
| complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and areas, locking doors, etc. check20 Sep 08:34 |
|
Server-am-casual dining 2 | |
|
| serve food courses and alcoholic beverages to guests. set tables according to type of event and service standards. answer questions on menu20 Sep 08:34 |
|
Cook ii-pastry | |
|
| prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. prepare ingredients for cooking, including20 Sep 08:34 |
|
Bartender-3 meal-a-day | |
|
| prepare drink orders for guests according to specified recipes using measuring systems. issue, open, and serve wine/champagne bottles. set up and20 Sep 08:34 |
|
Attendant-door | |
|
| greet and escort guests to rooms. open doors and assist guests/visitors entering and leaving property. inform guests of property amenities, services,20 Sep 08:34 |
|
Bartender-3 meal-a-day | |
|
| prepare drink orders for guests according to specified recipes using measuring systems. issue, open, and serve wine/champagne bottles. set up and20 Sep 08:34 |
|
Concierge-spa | |
|
| schedule services for individuals and large groups using spa/salon reservations software system. call guests to confirm scheduled services. answer20 Sep 08:34 |
|
Housekeeping aide-bqts pm | |
|
| complete final breakdown of function, by cleaning the room, and cleaning and returning equipment to its proper location. complete closing duties,20 Sep 08:34 |
|
Cook iii-pastry | |
|
| prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. prepare ingredients for cooking, including20 Sep 08:34 |
|
Server attendant-casual dining | |
|
| complete closing duties, including storing all reusable goods, breaking down goods, cleaning all equipment and areas, returning equipment to proper20 Sep 08:34 |
|
Attendant-dining room/utility | |
|
| complete closing duties, including storing all reusable goods, breaking down goods, cleaning all equipment and areas, returning equipment to proper20 Sep 08:34 |
|
Concierge-club level | |
|
| monitor club lounge for seating availability, service, safety, and well being of guests. maintain cleanliness and condition of bar, bar unit, tables,20 Sep 08:34 |
|
Runner-casual dining | |
|
| complete closing duties, including storing all reusable goods, breaking down goods, cleaning all equipment and areas, returning equipment to proper20 Sep 08:34 |
|
Host/hostess | |
|
| greet guests and determine the number in their party. seat guests by finding a clean, available table; pulling out chairs; placing clean/current menu20 Sep 08:34 |
|
Guest service representative | |
|
| organize, confirm, process, and conduct all guest check-ins/check-outs, room reservations, requests, changes, and cancellations. secure payment;20 Sep 08:34 |
|
Parker-valet | |
|
| open doors and assist guests/visitors entering and leaving property. monitor and direct personal and commercial vehicle traffic on property, including20 Sep 08:34 |
|
Housekeeper-generalclean/pm | |
|
| perform scheduled preventative maintenance in guest rooms, meeting rooms, and/or public spaces as required, including flipping mattresses, vacuuming20 Sep 08:34 |
|
Cook iii-casual dining 1 | |
|
| prepare ingredients for cooking, including portioning, chopping, and storing food. wash and peel fresh fruits and vegetables. weigh, measure, and mix20 Sep 08:34 |
|
