A Chefs Heaven
;)
Description
I have a Messer Meister Tool Kit which includes:
1.Ladle
2.Thermometer
4.Chefs Knife
5.Utility Knife
6.Salad Knife
7.Boning Knife
8.Slicer
9.Oyster Knife
10.Clam Knife
11.Paring Knife
12.Serrated Knife
13.Vegetable Peeler
14.Steel
15.Ball Cutter
16.Cooks Fork
17.Straight Spatula
18.Fish Spatula
20.Rubber Spatula
21.Bench Scraper
22.Pastry Wheel
23.Solid Spoon
24.Perforated Spoon
25.Tongs
26.Whisk
27.Zester
28.Zester Grater
29.Channel Knife
30.Pastry Bag / Tips 6
31.Pastry Brush
32.Pastry Mat
33.Mallet
34.Classic Knife Cuts Model Kit
35.Measuring cups
36.Measuring Spoons
37.Scissors
38.Rubber Scraper
39.Fillet Bone Puller
40.Tarnet Knife
41.The Tool Kit Bag
42.Kitchen Calculaor Model # 8300
The books that are included:
1.Food Companions Guide Fourth Edition ISBN -13: 978-0-7641-3577-4
2.Professional Cooking Sixth Edition CD Included ISBN 0-471-66374-3
3.Microsoft Office 2007 Windows XP Edition ISBN -13: 978-1-4188-6047-9
4.Serv Safe Fifth Edition ISBN 978-1-58280-222-0
5.The Book of Yields ISBN 978-0-471-74590-7
6.The Meat Buyers Guide ISBN 978-0-471-74721-5
7.Math Principles Fifth Edition ISBN -10: 1-4180-1646-2
8.Human Communications Sixth Edition ISBN -13: 978-0-205-49146-9
9.At Your Service Professional Dinning ISBN 0-7645-5747-5
10.Purchasing for Chefs ISBN 978-0-471-72898-6
11.Garde Manger ISBN 978-0-470-05590-8
12.International Cooking ISBN 0-13-032659-3
13.About Wine ISBN -10: 1-4018-3711-5
14.Professional Baking Fifth Edition CD Included ISBN 978-0-471-78348-0
15.Nutrition for Food Service and Culinary Professionals Sixth Edition ISBN 978-0-471-54976-0
16.The World Of Culinary Supervision,Training, and Management Fourth Edition ISBN -13: 978-0-13-158328-3
17.Food and Beverage Cost Control Fourth Edition CD Included ISBN 978-0-471-69417-5
18.American Government and Politics Today 2008-2009 Brief Edition ISBN -13: 978-4-495-50322-4
I bought all of these items for $2,400 and all items are brand new except the Chefs Knife which was used about 8 times but still has it's razor sharp edge, and about three books, if you are interested my contact number is (414) 202-0772 you can call me anytime Thank You!
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