complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and areas, locking equipment doors, etc. perform other reasonable job duties as requested.and special requests to the kitchen, communicate additional meal requirements, allergies, dietary needs.and obtain payment and provide change, take orders from customers, input orders into micros.set up, and maitnain work areas, stock.provide assistance in food and beverage areas including busing, cleaning and resetting tables, delivering food to guests, general cleaning of food and beverage prep areas and other areas within the lobby area.injuries, and unsafe work conditions to manager; and complete safety training and certifications, follow all comapny and safety and security policies and procedures; report accidents.lift, carry, push, pull, and place objects weighing less than 10 pounds without assistance, move.process all orders and collect payment from customers. ensure uniform and perosnal apperaance is claen and professional, maintain confidetniality of propreitary inforamtion, and proetct company asests. quailty standards, presentation standards, and food preparation checklist, prepare and cook food according to recipes.develop and maintain positive working relationships with others, and support team to reach common goals. count bank at end of shift, and secure bank, resolve any discrepancies, complete designated cashier reports, drop off receipts.including portioning, and storing food, chopping, prepare ingredients for cooking. welcome and acknowledge all guests according to company standards, anticipate and address guests` service needs, and thank guests with genuine appreciation, assist individuals with disabilities.or walk for an extended time period, sit, stand.including alcohol, coffee and other beverages, prepare food.speak with others using clear and professional language. ensure adherence to quality expectations and standards.