please see company website.maintain clear and organized records to ensure all reports and invoices are filed and stored properly. reconcile shipping invoices and receiving reports to ensure count accuracy. conduct inventory audits to determine inventory levels and needs. adhere to food saefty and handling policies and procedures across all food-related areas. verify and track received inventory and comlpete inventory reports and logs. perform other reasonable job duties as requested by supervisors.troubleshoot vendor delivery issues and oversee return process. monitor par levels for all food items to ensure proper levels. follow all company policies and procedures; ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. comply with quality assuarnce expecattions and stanadrds. reoprt acciednts, injruies, and unasfe work condtiions to mangaer; complete safety traniing and certifications.and costs, orders,
calculate figures for food inventories.post invoices using computer programs. sit, and manipulate objects; move, lift, bend, turn, or walk for an extended period of time, reach, or carry objects weighing less than or equal to 50 pounds; stand, twist, pull, and stoop; grasp.notify manager/supervisor of low stock levels. receive, unload, and process deliveries.speak with others using clear and professional language; prepare and review written documents accurately and completely; answer telephones using appropriate etiquette. unacceptable, or incorrect items, refuse acceptance of damaged.complete requisition forms for inventory and supplies. develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees.