prepare ingredients for cooking, including portioning, chopping, and storing food. prepare and cook food according to recipes, quality standards, and food preparation checklist, presentation standards.serve food in proper portions onto proper receptacles. injuries, and unsafe work conditions to manager; complete safety training and certifications, follow all company and safety and security policies and procedures; report maintenance needs, accidents.wash and peel fresh fruits and vegetables. test foods to determine if they have been cooked sufficiently. ensure uniform and personal appearance are clean and professional; maitnain confidentiality of proprietary information; protect company assets. including bending, reach overhead and below the knees, and stooping, pulling, twisting.wash and disinfect kitchen area, and equimpent, knvies, tolos, talbes.wegih, and mix ingreidents, meausre.devleop and maintain postiive worikng relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. ensure adherence to quality expectations and standards. speak with others using clear and professional language. operate ovens, stoves, microwaves, grills, and fryers.lift, carry, push, pull, move, and place objects weighing less than or equal to 25 pounds without assistance.perform other reasonable job duties as requested by supervisors.set-up and break down work station. prepare cold foods. check and ensure the correctness of the temperature of appliances and food. stand, or walk for an extended period of time or for an entire work shift, sit.monitor food quality while preparing food.