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Server-3 meal-a-day | |
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| serve food courses and alcoholic beverages to guests. set tables according to type of event and service standards. answer questions on menu20 Sep 08:34 |
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Server-am-casual dining 3 | |
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| serve food courses and alcoholic beverages to guests. set tables according to type of event and service standards. answer questions on menu20 Sep 08:34 |
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Server-am-casual dining 2 | |
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| serve food courses and alcoholic beverages to guests. set tables according to type of event and service standards. answer questions on menu20 Sep 08:34 |
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Order taker-inroom dining nite | |
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| take room service orders over the phone. answer questions on menu selections, and check with kitchen staff. answer guest questions or concerns20 Sep 08:34 |
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Server-3 meal-a-day | |
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| serve food courses and alcoholic beverages to guests. set tables according to type of event and service standards. answer questions on menu20 Sep 08:34 |
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Order taker-inroom dining | |
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| take room service orders over the phone. answer questions on menu selections, and check with kitchen staff. answer guest questions or concerns20 Sep 08:34 |
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Server-am-inroom dining | |
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| serve food courses and alcoholic beverages to guests. set tables according to type of event and service standards. answer questions on menu20 Sep 08:34 |
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Order taker-inroom dining | |
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| take room service orders over the phone. answer questions on menu selections, and check with kitchen staff. answer guest questions or concerns20 Sep 08:34 |
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Server-am-inroom dining | |
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| serve food courses and alcoholic beverages to guests. set tables according to type of event and service standards. answer questions on menu20 Sep 08:34 |
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Server | |
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| serve food courses and alcoholic beverages to guests. set tables according to type of event and service standards. answer questions on menu20 Sep 08:34 |
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Bistro svr/cook-refresh bus pm | |
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| prepare ingredients for cooking, including portioning, chopping, and storing food. wash and peel fresh fruits and vegetables. weigh, measure, and mix20 Sep 08:34 |
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Bistro svr/cook-refresh bus pm | |
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| prepare ingredients for cooking, including portioning, chopping, and storing food. wash and peel fresh fruits and vegetables. weigh, measure, and mix18 Sep 07:17 |
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Captain-banquet | |
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| communicate service needs to chefs and stewards throughout functions. total charges for group functions, and prepare and present checks to group20 Sep 08:34 |
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Server-3 meal-a-day | |
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| serve food courses and alcoholic beverages to guests. set tables according to type of event and service standards. answer questions on menu20 Sep 08:34 |
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Server-room service | |
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| serve food courses and alcoholic beverages to guests. set tables according to type of event and service standards. answer questions on menu20 Sep 08:34 |
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Bistro svr/cook-refresh bus am | |
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| prepare ingredients for cooking, including portioning, chopping, and storing food. wash and peel fresh fruits and vegetables. weigh, measure, and mix20 Sep 08:34 |
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Bistro svr-refreshing bus pm | |
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| complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and areas, locking equipment doors, etc.20 Sep 08:34 |
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Server-lobby lounge-tea | |
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| serve food courses and alcoholic beverages to guests. set tables according to type of event and service standards. answer questions on menu18 Sep 07:17 |
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Supervisor food services (205) | |
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| title: supervisor food services (205)location: oakland, caresponsible for the on-site supervision of patient and/or staff foodservice and20 Sep 08:26 |
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Dietary assistant ii | |
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| job requisition number:94209posting title:dietary assistant iishift:4 - rotating/variable shiftdepartment:dietaryemployment19 Sep 00:53 |
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Nutrition educator | |
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| 64003526-51353462-20110909124506 agency name: doh - healthdescription:working title: nutrition educatorbroadband/class code:18 Sep 22:24 |
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Pt care asst | |
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| pt care asstjob id: 93927location: us-az-phoenixposted date: 9/15/2011shift: nightcategory: cna\'s/ ma\'s/techs/phleb/cla\'s -18 Sep 22:17 |
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Pt care asst | |
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| pt care asstjob id: 93932location: us-az-phoenixposted date: 9/15/2011shift: daycategory: cna\'s/ ma\'s/techs/phleb/cla\'s -18 Sep 22:17 |
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Certified nurse assistant - step down (prn 6am - 6pm) | |
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| title: certified nurse assistant - step down (prn 6am - 6pm)location: fl-crestview (western panhandle )the certified nursing assistant performs18 Sep 20:36 |
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Dietary-dietitian | |
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| job title dietary-dietitiancompany wausau manor nursing homeaddress 3107 westhill drcompany location wausau, wi 54401-3774job location18 Sep 07:30 |
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Server | |
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| serve food courses and alcoholic beverages to guests. set tables according to type of event and service standards. answer questions on menu18 Sep 07:17 |
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Server-banquets | |
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| the long island marriott, is located in the heart of nassau county, convenient to major shopping malls, eisenhower park, mineola, hofstra university18 Sep 07:17 |
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Server-room service | |
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| serve food courses and alcoholic beverages to guests. set tables according to type of event and service standards. answer questions on menu18 Sep 07:17 |
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Server-lobby lounge | |
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| serve food courses and alcoholic beverages to guests. set tables according to type of event and service standards. answer questions on menu18 Sep 07:17 |
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Server-room service | |
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| serve food courses and alcoholic beverages to guests. set tables according to type of event and service standards. answer questions on menu18 Sep 07:17 |
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Server-banquets | |
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| prepare coffee breaks, carts, and stations with appropriate food and beverages as stated in banquet event order. prepare tables, action stations,18 Sep 07:17 |
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Server-room service | |
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| serve food courses and alcoholic beverages to guests. set tables according to type of event and service standards. answer questions on menu18 Sep 07:17 |
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Server-banquets | |
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| prepare coffee breaks, carts, and stations with appropriate food and beverages as stated in banquet event order. prepare tables, action stations,18 Sep 07:17 |
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Server | |
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| serve food courses and alcoholic beverages to guests. set tables according to type of event and service standards. answer questions on menu18 Sep 07:17 |
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Server | |
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| serve food courses and alcoholic beverages to guests. set tables according to type of event and service standards. answer questions on menu18 Sep 07:17 |
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Server | |
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| serve food courses and alcoholic beverages to guests. set tables according to type of event and service standards. answer questions on menu18 Sep 07:17 |
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Server-lounge | |
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| serve food courses and alcoholic beverages to guests. set tables according to type of event and service standards. answer questions on menu18 Sep 07:17 |
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Server-banquets | |
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| prepare coffee breaks, carts, and stations with appropriate food and beverages as stated in banquet event order. prepare tables, action stations,18 Sep 07:17 |
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Server | |
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| serve food courses and alcoholic beverages to guests. set tables according to type of event and service standards. answer questions on menu18 Sep 07:17 |
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Server | |
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| serve food courses and alcoholic beverages to guests. set tables according to type of event and service standards. answer questions on menu18 Sep 07:17 |
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Server | |
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| serve food courses and alcoholic beverages to guests. set tables according to type of event and service standards. answer questions on menu18 Sep 07:17 |
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Bistro svr-refreshing bus am | |
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| complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and areas, locking equipment doors, etc.18 Sep 07:17 |
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Server | |
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| serve food courses and alcoholic beverages to guests. set tables according to type of event and service standards. answer questions on menu18 Sep 07:17 |
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Bistro svr/cook-refresh bus am/pm | |
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| prepare ingredients for cooking, including portioning, chopping, and storing food. wash and peel fresh fruits and vegetables. weigh, measure, and mix18 Sep 07:17 |
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Server-room service | |
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| serve food courses and alcoholic beverages to guests. set tables according to type of event and service standards. answer questions on menu18 Sep 07:17 |
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Bistro svr-refreshing bus pm | |
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| complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and areas, locking equipment doors, etc.18 Sep 07:17 |
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Bistro server plus-am | |
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| serve food courses and alcoholic beverages to guests. set tables according to type of event and service standards. answer questions on menu18 Sep 07:17 |
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Bistro server plus-pm | |
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| serve food courses and alcoholic beverages to guests. set tables according to type of event and service standards. answer questions on menu18 Sep 07:17 |
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Server-lobby lounge | |
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| .serve food courses and alcoholic beverages to guests. set tables according to type of event and service standards. answer questions on menu18 Sep 07:17 |
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Server-lounge | |
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| serve food courses and alcoholic beverages to guests. set tables according to type of event and service standards. answer questions on menu18 Sep 07:17 |
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