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Pgp encrypted e-mail for blackberry devices | $49 |
| Private | Offered | Used |
| myntex inc.
the electronic security and exchange specialists. providing both electronic currency (e-currency) exchange and secure pgp encrypted6 dias |
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Security services/armed guard training | |
| Jackson Heights |
| professional and affordable security services we offer a wide range of services. if you do not see the service you require listed, do not hesitate to23 Dec 18:14 |
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Regional account manager - 4022 | |
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| terminixemployee type:full-timeindustry:sales - marketingjob type:business developmentmanagementsaleslocation:us-in-indianapolisreport20 Sep 08:50 |
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Regional account manager - 4022 | |
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| terminixemployee type:full-timeindustry:sales - marketingjob type:business developmentmanagementsaleslocation:us-in-indianapolisreport20 Sep 08:50 |
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Regional account manager - 4022 | |
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| terminixemployee type:full-timeindustry:sales - marketingjob type:business developmentmanagementsaleslocation:us-in-indianapolisreport20 Sep 08:50 |
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Regional account manager - 4022 | |
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| terminixemployee type:full-timeindustry:sales - marketingjob type:business developmentmanagementsaleslocation:us-in-indianapolisreport20 Sep 08:50 |
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Regional account manager - 4022 | |
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| terminixemployee type:full-timeindustry:sales - marketingjob type:business developmentmanagementsaleslocation:us-in-indianapolisreport20 Sep 08:50 |
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Regional account manager - 4022 | |
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| terminixemployee type:full-timeindustry:sales - marketingjob type:business developmentmanagementsaleslocation:us-in-indianapolisreport20 Sep 08:50 |
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Regional account manager - 4022 | |
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| terminixemployee type:full-timeindustry:sales - marketingjob type:business developmentmanagementsaleslocation:us-in-indianapolisreport20 Sep 08:50 |
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Regional account manager - 4022 | |
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| terminixemployee type:full-timeindustry:sales - marketingjob type:business developmentmanagementsaleslocation:us-in-indianapolisreport20 Sep 08:50 |
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It desktop technician | |
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| job title it desktop technicianautoreqid 97736brjob family information technologyjob category full-timejob classification20 Sep 08:44 |
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Supervisor, global security | |
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| job title supervisor, global securityautoreqid 97475brjob family human resourcesjob category full-timejob classification20 Sep 08:44 |
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Global marketing manager - infectious disease / molecular diagnostics | |
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| job title global marketing manager - infectious disease / molecular diagnosticsautoreqid 97439brjob family marketing & advertisingsalesjob20 Sep 08:44 |
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Sr. counsel, global privacy | |
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| job title sr. counsel, global privacyautoreqid 97149brjob family legaljob category full-timejob classification20 Sep 08:44 |
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Supervisor finance | |
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| job title supervisor financeautoreqid 94125brjob family accounting & financejob category full-timejob classification20 Sep 08:43 |
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Solution architect - sap | |
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| title: solution architect - saplocation: us-mn-tar - hopkinsother locations:the tartan journey: connecting cargill through process, data and20 Sep 08:41 |
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Credit manager | |
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| oversee the development and performance of direct reports to ensure area collection goals are met and/or exceeded. responsible for dso reduction,20 Sep 08:39 |
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Agent-guest relations | |
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| supply guests with directions and information regarding property amenities, services, and hours of operation, and local areas of interest and20 Sep 08:34 |
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Attendant-golf | |
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| transport clubs to/from guest vehicles and/or group buses. pick up and drop off guest golf bags at bag drop. provide directions to golfers to20 Sep 08:34 |
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Steward-lead | |
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| organize cleaning chemicals and supplies. organize supply rack, including pots, pans, serving spoons, utensils, etc. rotate stock, bringing wares from20 Sep 08:34 |
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Maintenance-rooms-preventative | |
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| perform scheduled preventative maintenance in guest rooms, meeting rooms, and/or public spaces as required, including flipping/inspecting mattresses,20 Sep 08:34 |
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Runner-casual dining 2 | |
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| complete closing duties, including storing all reusable goods, breaking down goods, cleaning all equipment and areas, returning equipment to proper20 Sep 08:34 |
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Cook ii-gardemanger | |
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| prepare plate and platter presentations for banquets. prepare cold foods. operate ovens, stoves, grills, microwaves, and fryers to prepare foods.20 Sep 08:34 |
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Officer-loss prevention | |
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| patrol all areas of the property; assist guests with room access. monitor closed circuit televisions, perimeter alarm system, duress alarms, and fire20 Sep 08:34 |
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Cook | |
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| prepare ingredients for cooking, including portioning, chopping, and storing food. wash and peel fresh fruits and vegetables. weigh, measure, and mix20 Sep 08:34 |
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Server-3 meal-a-day | |
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| serve food courses and alcoholic beverages to guests. set tables according to type of event and service standards. answer questions on menu20 Sep 08:34 |
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Housekeeper | |
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| respond promptly to requests from guests and other departments. fill cart with supplies and transport cart to assigned area. enter guest rooms20 Sep 08:34 |
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Concierge-club level | |
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| monitor club lounge for seating availability, service, safety, and well being of guests. maintain cleanliness and condition of bar, bar unit, tables,20 Sep 08:34 |
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Host/ess-casual dining 1 / am | |
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| greet guests and determine the number in their party. seat guests by finding a clean, available table; pulling out chairs; placing clean/current menu20 Sep 08:34 |
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Housekeeper | |
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| respond promptly to requests from guests and other departments. fill cart with supplies and transport cart to assigned area. enter guest rooms20 Sep 08:34 |
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Steward-banquets | |
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| .complete final breakdown of function, by cleaning the room, and cleaning and returning equipment to its proper location. complete closing duties,20 Sep 08:34 |
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Cook iii-banquet | |
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| prepare proper plate and platter presentations for banquets. set up and operate action stations for banquet or buffet. carve buffet meats as requested20 Sep 08:34 |
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Server-am-casual dining 3 | |
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| serve food courses and alcoholic beverages to guests. set tables according to type of event and service standards. answer questions on menu20 Sep 08:34 |
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Cook ii-casual dining 1 | |
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| prepare ingredients for cooking, including portioning, chopping, and storing food. wash and peel fresh fruits and vegetables. weigh, measure, and mix20 Sep 08:34 |
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Chef | |
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| prepare ingredients for cooking, including portioning, chopping, and storing food. wash and peel fresh fruits and vegetables. weigh, measure, and mix20 Sep 08:34 |
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Attendant-beverage cart | |
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| complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and areas, locking doors, etc. check20 Sep 08:34 |
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Server-am-casual dining 2 | |
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| serve food courses and alcoholic beverages to guests. set tables according to type of event and service standards. answer questions on menu20 Sep 08:34 |
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Cook ii-pastry | |
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| prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. prepare ingredients for cooking, including20 Sep 08:34 |
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Bartender-3 meal-a-day | |
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| prepare drink orders for guests according to specified recipes using measuring systems. issue, open, and serve wine/champagne bottles. set up and20 Sep 08:34 |
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Bartender-3 meal-a-day | |
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| prepare drink orders for guests according to specified recipes using measuring systems. issue, open, and serve wine/champagne bottles. set up and20 Sep 08:34 |
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Housekeeping aide-bqts pm | |
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| complete final breakdown of function, by cleaning the room, and cleaning and returning equipment to its proper location. complete closing duties,20 Sep 08:34 |
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Cook iii-pastry | |
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| prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. prepare ingredients for cooking, including20 Sep 08:34 |
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Server attendant-casual dining | |
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| complete closing duties, including storing all reusable goods, breaking down goods, cleaning all equipment and areas, returning equipment to proper20 Sep 08:34 |
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Attendant-dining room/utility | |
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| complete closing duties, including storing all reusable goods, breaking down goods, cleaning all equipment and areas, returning equipment to proper20 Sep 08:34 |
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Concierge-club level | |
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| monitor club lounge for seating availability, service, safety, and well being of guests. maintain cleanliness and condition of bar, bar unit, tables,20 Sep 08:34 |
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Runner-casual dining | |
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| complete closing duties, including storing all reusable goods, breaking down goods, cleaning all equipment and areas, returning equipment to proper20 Sep 08:34 |
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Host/hostess | |
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| greet guests and determine the number in their party. seat guests by finding a clean, available table; pulling out chairs; placing clean/current menu20 Sep 08:34 |
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Guest service representative | |
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| organize, confirm, process, and conduct all guest check-ins/check-outs, room reservations, requests, changes, and cancellations. secure payment;20 Sep 08:34 |
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Parker-valet | |
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| open doors and assist guests/visitors entering and leaving property. monitor and direct personal and commercial vehicle traffic on property, including20 Sep 08:34 |
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Housekeeper-generalclean/pm | |
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| perform scheduled preventative maintenance in guest rooms, meeting rooms, and/or public spaces as required, including flipping mattresses, vacuuming20 Sep 08:34 |
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