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Security services/armed guard training | |
| Jackson Heights |
| professional and affordable security services we offer a wide range of services. if you do not see the service you require listed, do not hesitate to23 Dec 18:14 |
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Basketball uniforms buy offer from mr rob whalley | |
| Los Feliz | Private | Wanted | Used |
| i'm looking for a supplier to supply basketball uniforms. i will be selling to 1000's of different teams daily. i need fully customizable and 3 Oct 05:46 |
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Gcp qa, therapeutic area lead | |
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| job title gcp qa, therapeutic area leadautoreqid 94867brjob family quality assurancejob category full-timejob classification20 Sep 08:43 |
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Agent-guest relations | |
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| supply guests with directions and information regarding property amenities, services, and hours of operation, and local areas of interest and20 Sep 08:34 |
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Attendant-golf | |
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| transport clubs to/from guest vehicles and/or group buses. pick up and drop off guest golf bags at bag drop. provide directions to golfers to20 Sep 08:34 |
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Steward-lead | |
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| organize cleaning chemicals and supplies. organize supply rack, including pots, pans, serving spoons, utensils, etc. rotate stock, bringing wares from20 Sep 08:34 |
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Maintenance-rooms-preventative | |
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| perform scheduled preventative maintenance in guest rooms, meeting rooms, and/or public spaces as required, including flipping/inspecting mattresses,20 Sep 08:34 |
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Cook ii-gardemanger | |
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| prepare plate and platter presentations for banquets. prepare cold foods. operate ovens, stoves, grills, microwaves, and fryers to prepare foods.20 Sep 08:34 |
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Agent-front desk | |
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| process all guest check-ins by confirming reservations, assigning room, and issuing and activating room key. process all payment types such as room20 Sep 08:34 |
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Officer-loss prevention | |
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| patrol all areas of the property; assist guests with room access. monitor closed circuit televisions, perimeter alarm system, duress alarms, and fire20 Sep 08:34 |
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Cook | |
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| prepare ingredients for cooking, including portioning, chopping, and storing food. wash and peel fresh fruits and vegetables. weigh, measure, and mix20 Sep 08:34 |
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Server-3 meal-a-day | |
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| serve food courses and alcoholic beverages to guests. set tables according to type of event and service standards. answer questions on menu20 Sep 08:34 |
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Supervisor-recreation | |
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| create recreational activity agendas and advertisements using publishing software. conduct inventory of supplies, materials, and equipment and inform20 Sep 08:34 |
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Driver-limousine/van | |
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| transport guests to/from assigned destinations using property vehicle. document all trips prior to the start of and at the conclusion of each trip.20 Sep 08:34 |
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Housekeeper | |
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| respond promptly to requests from guests and other departments. fill cart with supplies and transport cart to assigned area. enter guest rooms20 Sep 08:34 |
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Agent-purchasing | |
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| calculate figures for food inventories, orders, and costs. maintain clear and organized records to ensure all reports and invoices are filed and20 Sep 08:34 |
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Concierge-club level | |
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| monitor club lounge for seating availability, service, safety, and well being of guests. maintain cleanliness and condition of bar, bar unit, tables,20 Sep 08:34 |
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Attendant-bellstand | |
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| greet and escort guests to rooms. open doors and assist guests/visitors entering and leaving property. inform guests of property amenities, services,20 Sep 08:34 |
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Attendant-spa | |
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| ladies locker room- provide general spa orientation to guests upon arrival, such as the location and use of locker rooms, lounge areas, and20 Sep 08:34 |
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Host/ess-casual dining 1 / am | |
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| greet guests and determine the number in their party. seat guests by finding a clean, available table; pulling out chairs; placing clean/current menu20 Sep 08:34 |
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Housekeeper | |
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| respond promptly to requests from guests and other departments. fill cart with supplies and transport cart to assigned area. enter guest rooms20 Sep 08:34 |
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Steward-banquets | |
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| .complete final breakdown of function, by cleaning the room, and cleaning and returning equipment to its proper location. complete closing duties,20 Sep 08:34 |
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Attendant-spa | |
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| gentlemens locker room- provide general spa orientation to guests upon arrival, such as the location and use of locker rooms, lounge areas, and20 Sep 08:34 |
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Cook iii-banquet | |
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| prepare proper plate and platter presentations for banquets. set up and operate action stations for banquet or buffet. carve buffet meats as requested20 Sep 08:34 |
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Server-am-casual dining 3 | |
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| serve food courses and alcoholic beverages to guests. set tables according to type of event and service standards. answer questions on menu20 Sep 08:34 |
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Cook ii-casual dining 1 | |
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| prepare ingredients for cooking, including portioning, chopping, and storing food. wash and peel fresh fruits and vegetables. weigh, measure, and mix20 Sep 08:34 |
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Chef | |
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| prepare ingredients for cooking, including portioning, chopping, and storing food. wash and peel fresh fruits and vegetables. weigh, measure, and mix20 Sep 08:34 |
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Coord-property cfrst | |
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| ensure on-property event execution and provide administrative support for cfrst property general managers. serve as primary point-of-contact for20 Sep 08:34 |
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Attendant-fitness center | |
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| wipe down fitness center machines and remove towels, trash, and debris from fitness center area. maintain an adequate supply of cups and water in20 Sep 08:34 |
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Attendant-beverage cart | |
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| complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and areas, locking doors, etc. check20 Sep 08:34 |
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Server-am-casual dining 2 | |
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| serve food courses and alcoholic beverages to guests. set tables according to type of event and service standards. answer questions on menu20 Sep 08:34 |
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Bartender-3 meal-a-day | |
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| prepare drink orders for guests according to specified recipes using measuring systems. issue, open, and serve wine/champagne bottles. set up and20 Sep 08:34 |
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Attendant-door | |
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| greet and escort guests to rooms. open doors and assist guests/visitors entering and leaving property. inform guests of property amenities, services,20 Sep 08:34 |
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Bartender-3 meal-a-day | |
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| prepare drink orders for guests according to specified recipes using measuring systems. issue, open, and serve wine/champagne bottles. set up and20 Sep 08:34 |
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Concierge-spa | |
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| schedule services for individuals and large groups using spa/salon reservations software system. call guests to confirm scheduled services. answer20 Sep 08:34 |
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Housekeeping aide-bqts pm | |
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| complete final breakdown of function, by cleaning the room, and cleaning and returning equipment to its proper location. complete closing duties,20 Sep 08:34 |
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Concierge-club level | |
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| monitor club lounge for seating availability, service, safety, and well being of guests. maintain cleanliness and condition of bar, bar unit, tables,20 Sep 08:34 |
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Host/hostess | |
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| greet guests and determine the number in their party. seat guests by finding a clean, available table; pulling out chairs; placing clean/current menu20 Sep 08:34 |
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Guest service representative | |
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| organize, confirm, process, and conduct all guest check-ins/check-outs, room reservations, requests, changes, and cancellations. secure payment;20 Sep 08:34 |
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Housekeeper-generalclean/pm | |
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| perform scheduled preventative maintenance in guest rooms, meeting rooms, and/or public spaces as required, including flipping mattresses, vacuuming20 Sep 08:34 |
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Cook iii-casual dining 1 | |
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| prepare ingredients for cooking, including portioning, chopping, and storing food. wash and peel fresh fruits and vegetables. weigh, measure, and mix20 Sep 08:34 |
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Attendant-spa | |
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| provide general spa orientation to guests upon arrival, such as the location and use of locker rooms, lounge areas, and hospitality stations. offer20 Sep 08:34 |
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Guest service representative | |
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| organize, confirm, process, and conduct all guest check-ins/check-outs, room reservations, requests, changes, and cancellations. secure payment;20 Sep 08:34 |
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Supervisor-pastry/bakery | |
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| supervise and coordinate activities of cooks and workers. determine how food should be presented, and create decorative food displays. ensure proper20 Sep 08:34 |
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Order taker-inroom dining nite | |
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| take room service orders over the phone. answer questions on menu selections, and check with kitchen staff. answer guest questions or concerns20 Sep 08:34 |
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Server-3 meal-a-day | |
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| serve food courses and alcoholic beverages to guests. set tables according to type of event and service standards. answer questions on menu20 Sep 08:34 |
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Attendant-bellstand | |
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| greet and escort guests to rooms. open doors and assist guests/visitors entering and leaving property. inform guests of property amenities, services,20 Sep 08:34 |
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Order taker-inroom dining | |
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| take room service orders over the phone. answer questions on menu selections, and check with kitchen staff. answer guest questions or concerns20 Sep 08:34 |
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Starter/ranger | |
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| observe and monitor pace of play of golfers to ensure they maintain position on golf course. notify manager/supervisor of any important issues as20 Sep 08:34 |
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Guest service representative | |
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| organize, confirm, process, and conduct all guest check-ins/check-outs, room reservations, requests, changes, and cancellations. secure payment;20 Sep 08:34 |
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