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Automotive battery rejuvinating & selling manual on cd-rom | $5 |
| Trade |
| get our battery reconditioning manual on cd-rom to learn how to remove sulfation buildup and sell rejuvinated automotive lead/acid batteries! this 1 Feb 09:51 |
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Smith corona electronic typewriter | |
| Private | Offered |
| smith corona electronic typewriter, barely used. no scratches or dents .typewriter cost $250.00 new , currently selling it for $55.00.
features:
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(apple valley) - amazing 2 bedroom, 2 bath for rent | $650 |
| 2 Bedrooms | 850 sq ft | Trade |
| see more details at. /listings/dc1f78b5-e-8495-665be10959bbtwo bedrooms, 2 full baths, new carpet, new paint, new stove, new dishwasher, disposal,22 Oct 02:21 |
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(apple valley) - charming 2 bedroom, 1.50 bath. single car garage! | $625 |
| 2 Bedrooms | 900 sq ft | Trade |
| see more details at. /listings/a742e17c-8cb2-444c-9600-8ef50a1aab0dcomfortable 2 bedrooms, 1 1/2 bathrooms, stove, dishwasher, disposal, kitchen22 Oct 02:21 |
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Authentic letter from amanda knox | $8,000 |
| Private | Offered | Used |
| i have an authentic letter from amanda knox dated jan 10, sent from perugia capanne. i am very fond of this letter because she had taken the time to14 Oct 03:17 |
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Sony ericsson w995i quadband walkman cellular phone | $213 |
| Bath Beach | Trade | Offered | New |
| get a complete on-the-move entertainment experience with the sony ericsson w995 walkmantm and its optimised video playback style and performance. 7 Oct 11:18 |
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Customer service supervisor | |
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| terminixemployee type:full-timeindustry:sales - marketingjob type:managementcustomer servicelocation:us-tn-memphisreport itcustomer20 Sep 08:49 |
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Sales analyst iii | |
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| job title sales analyst iiiautoreqid 94144brjob family salesjob category full-timejob classification experienced/establisheddivision abbott20 Sep 08:43 |
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Statistician, hr strategy | |
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| job title statistician, hr strategyautoreqid 90094brjob family human resourcesjob category full-timejob classification20 Sep 08:43 |
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Cook ii-gardemanger | |
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| prepare plate and platter presentations for banquets. prepare cold foods. operate ovens, stoves, grills, microwaves, and fryers to prepare foods.20 Sep 08:34 |
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Agent-front desk | |
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| process all guest check-ins by confirming reservations, assigning room, and issuing and activating room key. process all payment types such as room20 Sep 08:34 |
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Cook | |
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| prepare ingredients for cooking, including portioning, chopping, and storing food. wash and peel fresh fruits and vegetables. weigh, measure, and mix20 Sep 08:34 |
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Server-3 meal-a-day | |
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| serve food courses and alcoholic beverages to guests. set tables according to type of event and service standards. answer questions on menu20 Sep 08:34 |
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Driver-limousine/van | |
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| transport guests to/from assigned destinations using property vehicle. document all trips prior to the start of and at the conclusion of each trip.20 Sep 08:34 |
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Housekeeper | |
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| respond promptly to requests from guests and other departments. fill cart with supplies and transport cart to assigned area. enter guest rooms20 Sep 08:34 |
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Attendant-spa | |
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| ladies locker room- provide general spa orientation to guests upon arrival, such as the location and use of locker rooms, lounge areas, and20 Sep 08:34 |
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Host/ess-casual dining 1 / am | |
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| greet guests and determine the number in their party. seat guests by finding a clean, available table; pulling out chairs; placing clean/current menu20 Sep 08:34 |
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Housekeeper | |
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| respond promptly to requests from guests and other departments. fill cart with supplies and transport cart to assigned area. enter guest rooms20 Sep 08:34 |
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Attendant-spa | |
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| gentlemens locker room- provide general spa orientation to guests upon arrival, such as the location and use of locker rooms, lounge areas, and20 Sep 08:34 |
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Server-am-casual dining 3 | |
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| serve food courses and alcoholic beverages to guests. set tables according to type of event and service standards. answer questions on menu20 Sep 08:34 |
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Cook ii-casual dining 1 | |
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| prepare ingredients for cooking, including portioning, chopping, and storing food. wash and peel fresh fruits and vegetables. weigh, measure, and mix20 Sep 08:34 |
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Chef | |
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| prepare ingredients for cooking, including portioning, chopping, and storing food. wash and peel fresh fruits and vegetables. weigh, measure, and mix20 Sep 08:34 |
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Attendant-beverage cart | |
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| complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and areas, locking doors, etc. check20 Sep 08:34 |
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Server-am-casual dining 2 | |
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| serve food courses and alcoholic beverages to guests. set tables according to type of event and service standards. answer questions on menu20 Sep 08:34 |
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Cook ii-pastry | |
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| prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. prepare ingredients for cooking, including20 Sep 08:34 |
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Concierge-spa | |
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| schedule services for individuals and large groups using spa/salon reservations software system. call guests to confirm scheduled services. answer20 Sep 08:34 |
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Cook iii-pastry | |
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| prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. prepare ingredients for cooking, including20 Sep 08:34 |
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Host/hostess | |
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| greet guests and determine the number in their party. seat guests by finding a clean, available table; pulling out chairs; placing clean/current menu20 Sep 08:34 |
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Guest service representative | |
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| organize, confirm, process, and conduct all guest check-ins/check-outs, room reservations, requests, changes, and cancellations. secure payment;20 Sep 08:34 |
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Cook iii-casual dining 1 | |
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| prepare ingredients for cooking, including portioning, chopping, and storing food. wash and peel fresh fruits and vegetables. weigh, measure, and mix20 Sep 08:34 |
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Attendant-spa | |
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| provide general spa orientation to guests upon arrival, such as the location and use of locker rooms, lounge areas, and hospitality stations. offer20 Sep 08:34 |
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Guest service representative | |
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| organize, confirm, process, and conduct all guest check-ins/check-outs, room reservations, requests, changes, and cancellations. secure payment;20 Sep 08:34 |
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Order taker-inroom dining nite | |
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| take room service orders over the phone. answer questions on menu selections, and check with kitchen staff. answer guest questions or concerns20 Sep 08:34 |
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Server-3 meal-a-day | |
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| serve food courses and alcoholic beverages to guests. set tables according to type of event and service standards. answer questions on menu20 Sep 08:34 |
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Order taker-inroom dining | |
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| take room service orders over the phone. answer questions on menu selections, and check with kitchen staff. answer guest questions or concerns20 Sep 08:34 |
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Starter/ranger | |
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| observe and monitor pace of play of golfers to ensure they maintain position on golf course. notify manager/supervisor of any important issues as20 Sep 08:34 |
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Guest service representative | |
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| organize, confirm, process, and conduct all guest check-ins/check-outs, room reservations, requests, changes, and cancellations. secure payment;20 Sep 08:34 |
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Supervisor-front office | |
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| not for us hourly positionsprocess all guest check-ins, verifying guest identity, form of payment, assigning room, and activatin/issuing room key.20 Sep 08:34 |
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Driver-limousine | |
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| transport guests to/from assigned destinations using property vehicle. document all trips prior to the start of and at the conclusion of each trip.20 Sep 08:34 |
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Cook i-pastry | |
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| prepare breads and pastries, including preparing doughs and fillings, proofing, baking, and decorating as appropriate. review production sheet to20 Sep 08:34 |
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Server-am-inroom dining | |
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| serve food courses and alcoholic beverages to guests. set tables according to type of event and service standards. answer questions on menu20 Sep 08:34 |
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Order taker-inroom dining | |
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| take room service orders over the phone. answer questions on menu selections, and check with kitchen staff. answer guest questions or concerns20 Sep 08:34 |
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Cook i-gardemanger | |
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| prepare plate and platter presentations for banquets. prepare cold foods. operate ovens, stoves, grills, microwaves, and fryers to prepare foods.20 Sep 08:34 |
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Cook iii-gardemanger | |
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| prepare plate and platter presentations for banquets. prepare cold foods. operate ovens, stoves, grills, microwaves, and fryers to prepare foods.20 Sep 08:34 |
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Server-am-inroom dining | |
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| serve food courses and alcoholic beverages to guests. set tables according to type of event and service standards. answer questions on menu20 Sep 08:34 |
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Guest service representative | |
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| organize, confirm, process, and conduct all guest check-ins/check-outs, room reservations, requests, changes, and cancellations. secure payment;20 Sep 08:34 |
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Server | |
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| serve food courses and alcoholic beverages to guests. set tables according to type of event and service standards. answer questions on menu20 Sep 08:34 |
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Bistro svr/cook-refresh bus pm | |
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| prepare ingredients for cooking, including portioning, chopping, and storing food. wash and peel fresh fruits and vegetables. weigh, measure, and mix20 Sep 08:34 |
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Housekeeper | |
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| respond promptly to requests from guests and other departments. fill cart with supplies and transport cart to assigned area. enter guest rooms20 Sep 08:34 |
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Guest service representative | |
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| organize, confirm, process, and conduct all guest check-ins/check-outs, room reservations, requests, changes, and cancellations. secure payment;20 Sep 08:34 |
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