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A marshal's destiny! 263 page western romance e-book | $8 |
| Private | Offered | Used |
| a marshal’s destiny! is a 263 page western romance e-book by raymond cook © 2011
a marshal’s destiny! is a 263 page story about a 3 Feb 08:27 |
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Cheyenne's destiny! western romance ebook | $1 |
| Barnum West | Private | Offered | Used |
| cheyenne’s destiny! © 2012 by raymond cook is a 248 page story about frank kincaid; his wife, cassandra along with his 24 year old son, morgan and29 Jan 14:57 |
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Brides, event planners, chefs, get short-term help for as little as 2 | |
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| i can help your staff or be your staff- tell me what you need to get done and when
two hours is a crucial amount of time when the clock is ticking 5 Oct 07:07 |
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Exp pvt caregiver/comp/hskpr seeks f/t/pt | |
| Bay Ridge |
| hi im dawnmarie age 52 yrs, i have over 5 experience as an elder care giver companion/houskeeper cleaner
im also familiar with alzhimers, dementia26 Sep 17:41 |
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Cook / sm-lrg unit | |
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| job title cook / sm-lrg unitautoreqid 97738brjob family administrationjob category full-timejob classification20 Sep 08:44 |
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Steward-lead | |
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| organize cleaning chemicals and supplies. organize supply rack, including pots, pans, serving spoons, utensils, etc. rotate stock, bringing wares from20 Sep 08:34 |
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Cook ii-gardemanger | |
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| prepare plate and platter presentations for banquets. prepare cold foods. operate ovens, stoves, grills, microwaves, and fryers to prepare foods.20 Sep 08:34 |
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Cook | |
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| prepare ingredients for cooking, including portioning, chopping, and storing food. wash and peel fresh fruits and vegetables. weigh, measure, and mix20 Sep 08:34 |
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Cook iii-banquet | |
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| prepare proper plate and platter presentations for banquets. set up and operate action stations for banquet or buffet. carve buffet meats as requested20 Sep 08:34 |
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Cook ii-casual dining 1 | |
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| prepare ingredients for cooking, including portioning, chopping, and storing food. wash and peel fresh fruits and vegetables. weigh, measure, and mix20 Sep 08:34 |
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Chef | |
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| prepare ingredients for cooking, including portioning, chopping, and storing food. wash and peel fresh fruits and vegetables. weigh, measure, and mix20 Sep 08:34 |
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Cook ii-pastry | |
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| prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. prepare ingredients for cooking, including20 Sep 08:34 |
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Cook iii-pastry | |
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| prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. prepare ingredients for cooking, including20 Sep 08:34 |
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Cook iii-casual dining 1 | |
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| prepare ingredients for cooking, including portioning, chopping, and storing food. wash and peel fresh fruits and vegetables. weigh, measure, and mix20 Sep 08:34 |
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Supervisor-pastry/bakery | |
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| supervise and coordinate activities of cooks and workers. determine how food should be presented, and create decorative food displays. ensure proper20 Sep 08:34 |
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Cook i-pastry | |
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| prepare breads and pastries, including preparing doughs and fillings, proofing, baking, and decorating as appropriate. review production sheet to20 Sep 08:34 |
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Cook ii-banquet | |
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| prepare proper plate and platter presentations for banquets. set up and operate action stations for banquet or buffet. carve buffet meats as requested20 Sep 08:34 |
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Cook i-banquet | |
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| determine how food should be presented using the beo and create decorative food displays. prepare special meals or substitute items. assist with20 Sep 08:34 |
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Cook i-gardemanger | |
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| prepare plate and platter presentations for banquets. prepare cold foods. operate ovens, stoves, grills, microwaves, and fryers to prepare foods.20 Sep 08:34 |
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Cook iii-gardemanger | |
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| prepare plate and platter presentations for banquets. prepare cold foods. operate ovens, stoves, grills, microwaves, and fryers to prepare foods.20 Sep 08:34 |
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Bistro svr/cook-refresh bus pm | |
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| prepare ingredients for cooking, including portioning, chopping, and storing food. wash and peel fresh fruits and vegetables. weigh, measure, and mix20 Sep 08:34 |
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Cook ii | |
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| prepare ingredients for cooking, including portioning, chopping, and storing food. wash and peel fresh fruits and vegetables. weigh, measure, and mix20 Sep 08:34 |
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Cook iii-main kitchen | |
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| prepare ingredients for cooking, including portioning, chopping, and storing food. wash and peel fresh fruits and vegetables. weigh, measure, and mix20 Sep 08:34 |
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Cook iii-casual dining 1 | |
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| executive chef john coleman joins the ritz-carlton, dallas from the ritz-carlton, tysons corner. he will oversee the hotel\'s innovative in-room20 Sep 08:34 |
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Bistro svr/cook-refresh bus pm | |
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| prepare ingredients for cooking, including portioning, chopping, and storing food. wash and peel fresh fruits and vegetables. weigh, measure, and mix18 Sep 07:17 |
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Cook | |
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| prepare ingredients for cooking, including portioning, chopping, and storing food. wash and peel fresh fruits and vegetables. weigh, measure, and mix20 Sep 08:34 |
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Supervisor-cooks | |
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| supervise and coordinate activities of cooks and workers. determine how food should be presented, and create decorative food displays. ensure proper20 Sep 08:34 |
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Cook | |
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| prepare ingredients for cooking, including portioning, chopping, and storing food. wash and peel fresh fruits and vegetables. weigh, measure, and mix18 Sep 07:17 |
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Cook ii-casual dining 2 | |
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| prepare ingredients for cooking, including portioning, chopping, and storing food. wash and peel fresh fruits and vegetables. weigh, measure, and mix20 Sep 08:34 |
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Cook i | |
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| prepare special meals or substitute items. regulate temperature of ovens, broilers, grills, and roasters. pull food from freezer storage to thaw in20 Sep 08:34 |
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Cook iii-pastry | |
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| prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. prepare ingredients for cooking, including20 Sep 08:34 |
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Bistro svr/cook-refresh bus am | |
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| prepare ingredients for cooking, including portioning, chopping, and storing food. wash and peel fresh fruits and vegetables. weigh, measure, and mix20 Sep 08:34 |
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Cook ii | |
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| prepare ingredients for cooking, including portioning, chopping, and storing food. wash and peel fresh fruits and vegetables. weigh, measure, and mix20 Sep 08:34 |
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Bistro svr-refreshing bus pm | |
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| complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and areas, locking equipment doors, etc.20 Sep 08:34 |
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Executive chef | |
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| title: executive cheflocation: panorama city, caplans, organizes, coordinates and directs provision of high-quality, cost-effective food services20 Sep 08:26 |
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Mercado 24-hr childcare | |
| West Jacksonville |
| mercado 24-hr private childcare
(904) 424-8584
hours of operation:
for your convenience, we are open 24 hours a day monday-friday and open19 Sep 05:16 |
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Cook/tournant- crowne plaza times square | |
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| title: cook/tournant- crowne plaza times squarelocation: ny-new yorkdo you see yourself as a cook/tournant at the crowne plaza times19 Sep 01:05 |
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Product manager/strategy 4-proddev | |
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| job title product manager/strategy 4-proddev location reston organization name oracle fusion financials development - oracle fusion advanced19 Sep 01:01 |
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Restaurant team member - ft. wayne, in | |
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| restaurant team member - ft. wayne, injob type: full-timelocation: ft. wayne, inlast updated: 09/16/2011job description:we\'re19 Sep 00:53 |
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Executive chef - business and sports | |
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| executive chef - business and sportsclub location :piedmont clublocation :winston-salem nc us 27101division :clubcorp-business and19 Sep 00:52 |
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Cook 2 | |
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| title: cook 2location: ca-san diegoat hyatt, we believe our guests select hyatt because of our caring and attentive associates who are focused on19 Sep 00:47 |
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Lead banquet cook (full-time) | |
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| title: lead banquet cook (full-time)location: ny-rochesterthe ability to understand the proper directions on all types of food preparation is19 Sep 00:47 |
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Pm line cook | |
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| title: pm line cooklocation: va-restonat hyatt, we believe our guests select hyatt because of our caring and attentive associates who are focused19 Sep 00:47 |
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Cook 3 - lead line | |
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| title: cook 3 - lead linelocation: ct-greenwichthis culinary position requires good communication skills as well as at least two years of previous19 Sep 00:47 |
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Grill cook opportunities richmond/charlottesville regional staffing | |
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| title: grill cook opportunities richmond/charlottesville regional staffing centerlocation: us-va-richmondother locations:essential job19 Sep 00:15 |
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Grill cook opportunities-washington dc staffing center | |
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| title: grill cook opportunities-washington dc staffing centerlocation: us-dc-washingtonother locations:essential job functions* provides19 Sep 00:15 |
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Grill cook - chicago regional staffing center | |
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| title: grill cook - chicago regional staffing centerlocation: us-il-chicagoother locations:essential job functions* provides friendly and19 Sep 00:15 |
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Grill cook - st. charles/lisle/naperville/west suburbs - chicago | |
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| title: grill cook - st. charles/lisle/naperville/west suburbs - chicago regional staffing centerlocation: us-il-chicagoother locations:essential19 Sep 00:15 |
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Adult companion (behavioral)(12hrs) | |
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| job title: adult companion (behavioral)(12hrs) category: direct care - residential programs hiring manager: broadway, gwen career center: bamsi18 Sep 23:22 |
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Lead cook | |
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| the lead cook will provide leadership to all aspects of campus dining and food services as needed; collaborate with executive chef and sous chef to18 Sep 22:36 |
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