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Get paid to give free food away | |
| Private | Offered | Used |
| i am looking for a person who would like a part time job anywhere in the usa to help give free food away. food that has a shelf life of over 15 years.11 Jan 12:25 |
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The event and catering help you have been looking for | |
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| lafinebouchecateringandevents.com
we take great pride in our ability to deliver for you an event that will be remembered.
whether it is a small 1 Jan 13:11 |
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Japanese health care/nanny/translator | |
| Coconut Grove |
| dear i am japanse 100% nippon looking job in the field adult age care/ childrens. trasnlators , secretarial in usa any county welcome need a29 Dec 19:32 |
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Carpet cleaning high quality low price | |
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| pricing by room not square foot
by pricing the job by the number of rooms it makes it easy to give a price over the phone. this saves me time from 1 Dec 16:43 |
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Master alpha reseller hosting standard alpha reseller hosting | |
| Private | Offered | Used |
| alpha reseller hosting master reseller hosting unlimited reseller hosting
www.webhostmaker.com
alpha reseller hosting
as an alpha reseller host 8 Oct 23:35 |
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Exp pvt caregiver/comp/hskpr seeks f/t/pt | |
| Bay Ridge |
| hi im dawnmarie age 52 yrs, i have over 5 experience as an elder care giver companion/houskeeper cleaner
im also familiar with alzhimers, dementia26 Sep 17:41 |
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Experienced property manager/construction/retail/meat cutter wanted! | |
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| [please do not contact this poster about other services, products or commercial interests]
i'm 24 yrs old from boston, ma and i will be23 Sep 15:24 |
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Manager, liquid operations | |
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| job title manager, liquid operationsautoreqid 97939brjob family manufacturing & operationsjob category full-timejob classification20 Sep 08:44 |
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Cook / sm-lrg unit | |
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| job title cook / sm-lrg unitautoreqid 97738brjob family administrationjob category full-timejob classification20 Sep 08:44 |
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Product development scientist | |
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| job title product development scientistautoreqid 90239brjob family researchscientistsjob category full-timejob classification20 Sep 08:43 |
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Transportation assistant | |
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| title: transportation assistantlocation: us-tx-plainviewother locations:i choose opportunity . whatever job you're looking for, you can20 Sep 08:41 |
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Warehouse supervisor | |
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| title: warehouse supervisorlocation: us-mn-monticelloother locations:cargill kitchen solutions is a leading marketer of high value,20 Sep 08:41 |
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Technical services supervisor - himp (cms) | |
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| title: technical services supervisor - himp (cms)location: us-il-beardstownother locations:i choose opportunity. whatever job you're looking20 Sep 08:41 |
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Cook | |
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| prepare ingredients for cooking, including portioning, chopping, and storing food. wash and peel fresh fruits and vegetables. weigh, measure, and mix20 Sep 08:34 |
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Server-3 meal-a-day | |
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| serve food courses and alcoholic beverages to guests. set tables according to type of event and service standards. answer questions on menu20 Sep 08:34 |
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Cook iii-banquet | |
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| prepare proper plate and platter presentations for banquets. set up and operate action stations for banquet or buffet. carve buffet meats as requested20 Sep 08:34 |
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Server-am-casual dining 3 | |
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| serve food courses and alcoholic beverages to guests. set tables according to type of event and service standards. answer questions on menu20 Sep 08:34 |
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Cook ii-casual dining 1 | |
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| prepare ingredients for cooking, including portioning, chopping, and storing food. wash and peel fresh fruits and vegetables. weigh, measure, and mix20 Sep 08:34 |
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Chef | |
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| prepare ingredients for cooking, including portioning, chopping, and storing food. wash and peel fresh fruits and vegetables. weigh, measure, and mix20 Sep 08:34 |
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Server-am-casual dining 2 | |
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| serve food courses and alcoholic beverages to guests. set tables according to type of event and service standards. answer questions on menu20 Sep 08:34 |
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Cook iii-casual dining 1 | |
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| prepare ingredients for cooking, including portioning, chopping, and storing food. wash and peel fresh fruits and vegetables. weigh, measure, and mix20 Sep 08:34 |
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Supervisor-pastry/bakery | |
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| supervise and coordinate activities of cooks and workers. determine how food should be presented, and create decorative food displays. ensure proper20 Sep 08:34 |
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Server-3 meal-a-day | |
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| serve food courses and alcoholic beverages to guests. set tables according to type of event and service standards. answer questions on menu20 Sep 08:34 |
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Cook i-pastry | |
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| prepare breads and pastries, including preparing doughs and fillings, proofing, baking, and decorating as appropriate. review production sheet to20 Sep 08:34 |
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Cook ii-banquet | |
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| prepare proper plate and platter presentations for banquets. set up and operate action stations for banquet or buffet. carve buffet meats as requested20 Sep 08:34 |
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Server-am-inroom dining | |
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| serve food courses and alcoholic beverages to guests. set tables according to type of event and service standards. answer questions on menu20 Sep 08:34 |
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Cook i-banquet | |
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| determine how food should be presented using the beo and create decorative food displays. prepare special meals or substitute items. assist with20 Sep 08:34 |
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Steward | |
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| operate and maintain cleaning equipment and tools, including the dish washing machine, hand wash stations pot-scrubbing station, and trash compactor.20 Sep 08:34 |
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Server-am-inroom dining | |
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| serve food courses and alcoholic beverages to guests. set tables according to type of event and service standards. answer questions on menu20 Sep 08:34 |
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Server | |
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| serve food courses and alcoholic beverages to guests. set tables according to type of event and service standards. answer questions on menu20 Sep 08:34 |
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Bistro svr/cook-refresh bus pm | |
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| prepare ingredients for cooking, including portioning, chopping, and storing food. wash and peel fresh fruits and vegetables. weigh, measure, and mix20 Sep 08:34 |
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Cook ii | |
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| prepare ingredients for cooking, including portioning, chopping, and storing food. wash and peel fresh fruits and vegetables. weigh, measure, and mix20 Sep 08:34 |
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Receiver-food & beverage svcs | |
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| receive, unload, and process deliveries and account for incoming freight based on invoice and receiving reports. stage merchandise by department, mark20 Sep 08:34 |
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Cook iii-main kitchen | |
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| prepare ingredients for cooking, including portioning, chopping, and storing food. wash and peel fresh fruits and vegetables. weigh, measure, and mix20 Sep 08:34 |
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Cook iii-casual dining 1 | |
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| executive chef john coleman joins the ritz-carlton, dallas from the ritz-carlton, tysons corner. he will oversee the hotel\'s innovative in-room20 Sep 08:34 |
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Bistro svr/cook-refresh bus pm | |
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| prepare ingredients for cooking, including portioning, chopping, and storing food. wash and peel fresh fruits and vegetables. weigh, measure, and mix18 Sep 07:17 |
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Housekeeping aide | |
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| respond promptly to requests from guests and other departments. identify and report preventative or other maintenance issues in public areas or guest20 Sep 08:34 |
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Cook | |
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| prepare ingredients for cooking, including portioning, chopping, and storing food. wash and peel fresh fruits and vegetables. weigh, measure, and mix20 Sep 08:34 |
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General manager | |
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| relo plan #2job summary functions as the primary strategic business20 Sep 08:34 |
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Attd-gourmet coffee-barista | |
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| complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and areas, locking doors, etc. set up,20 Sep 08:34 |
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Dishwasher/utility | |
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| operate and maintain cleaning equipment and tools, including the dish washing machine, hand wash stations pot-scrubbing station, and trash compactor.18 Sep 07:17 |
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Server-3 meal-a-day | |
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| serve food courses and alcoholic beverages to guests. set tables according to type of event and service standards. answer questions on menu20 Sep 08:34 |
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Housekeeping aide | |
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| respond promptly to requests from guests and other departments. identify and report preventative or other maintenance issues in public areas or guest20 Sep 08:34 |
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Supervisor-cooks | |
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| supervise and coordinate activities of cooks and workers. determine how food should be presented, and create decorative food displays. ensure proper20 Sep 08:34 |
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Steward-utility | |
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| operate and maintain cleaning equipment and tools, including the dish washing machine, hand wash stations pot-scrubbing station, and trash compactor.20 Sep 08:34 |
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Cook | |
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| prepare ingredients for cooking, including portioning, chopping, and storing food. wash and peel fresh fruits and vegetables. weigh, measure, and mix18 Sep 07:17 |
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Housekeeping aide | |
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| casual - pmrespond promptly to requests from guests and other departments. identify and report preventative or other maintenance issues in public20 Sep 08:34 |
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Cook ii-casual dining 2 | |
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| prepare ingredients for cooking, including portioning, chopping, and storing food. wash and peel fresh fruits and vegetables. weigh, measure, and mix20 Sep 08:34 |
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Cook i | |
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| prepare special meals or substitute items. regulate temperature of ovens, broilers, grills, and roasters. pull food from freezer storage to thaw in20 Sep 08:34 |
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Housekeeping aide | |
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| respond promptly to requests from guests and other departments. identify and report preventative or other maintenance issues in public areas or guest20 Sep 08:34 |
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